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  • Startec Project successfully completed on 31/01/2015

    April 20, 2015

    Food business operators must make daily decisions about food safety and quality, often based on limited scientific data, or full knowledge of the consequences of deviations for the consumer, due to the limited capacity to carry out scientific analyses and detailed risk assessments.

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Latest Startec Event

  • Food Safety Decisions

    April 20, 2015

    Wednesday, April 22, 2015: 10:30 AM-12:00 PM - Syndicate Room C (Cardiff City Hall - Primary Contact: Taran Skjerdal - Organizer: Taran Skjerdal - Moderator: Catherine Halbert 

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Project Activities

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Work package No Work package title
1 Industry Mapping
2 Food Safety Conventional Production
3 Food Safety Novel Preservation
4 Cost Benefit Analysis
5 IT Tools Development
6 IT Tools Validation
7 Communication, Dissemination and Training
8 Project Management and Coordination